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Veranstaltungen von Prof. Dr. Dr. Vania Gomes Zuin Zeidler


Sustainable food systems: hungry for more? (FSL) (Seminar)

Dozent/in: Vania Gomes Zuin Zeidler

wöchentlich | Montag | 14:15 - 17:45 | 03.04.2023 - 07.07.2023 | C 40.108

Inhalt: How the pieces of art and works of Charlie Chaplin, Federico Fellini and Laymert Santos among others, as films, paintings, photographs, concerts, documentaries and ethnographic expeditions can promote reflections regarding more sustainable food systems globally? In this course, contents related to food production, consumption and nutrition security for all will be discussed, taking into account conventional and alternative agriculture models (including indigenous technologies), mechanisms to enhance farmers’ resilience to climate change and supply chain disruptions, prevention of food waste and loss, measures to eliminate hunger, climate-friendly diets, food packaging and culture, greener materials and processes, key drivers of food systems transformation and the potential implications of these changes on the three aspects of sustainability. The Farm to Fork strategy, at the heart of the European Green Deal and the US’ from Farm to Kitchen, together with additional pertinent references and guidelines will be presented using diverse didactic methodologies, especially case studies. Welcome and enjoy a crispy, tasty and artistic renewable menu, part of sustainable chemistry as you never experienced! Invited speakers: Dr. Aymara Llanque and MSc. Evelyn Araripe References SMETANA, S.; ZUIN ZEIDLER, V. & PLEISSNER, D. (Ed.), Waste to food: returning nutrients to the food chain. Wageningen Academic Publishers: Wageningen. 2022. 300 p. ZUIN ZEIDLER, V. G. & KÜMMERER, K., Chemistry and materials science for a sustainable circular polymeric economy. Nature Reviews Materials. 7, 2, p. 76-78, 2022. ZUIN ZEIDLER, V. G. & KÜMMERER, K., Towards more sustainable curricula. Nature Reviews Chemistry. 5, 2, p. 76-77, 2022. FAO, IFAD, UNICEF, WFP and WHO. 2022. The State of Food Security and Nutrition in the World 2022. Repurposing food and agricultural policies to make healthy diets more affordable. Rome, FAO. UNEP. Green and Sustainable Chemistry. Available in: https://www.unep.org/explore-topics/chemicals-waste/what-we-do/policy-and-governance/green-and-sustainable-chemistry. Access in 02.09.2021.

Geochemische Parameter und Nachhaltige Chemie 2: Chemische Strukturen und biologische Wirkung (Seminar/Übung)

Dozent/in: Vania Gomes Zuin Zeidler, Marco Reich

wöchentlich | Montag | 10:15 - 13:45 | 03.04.2023 - 07.07.2023 | C 40.147

Inhalt: Wirkungen von chemischen Stoffen auf Mensch und Organismen in der Umwelt werden auf zellulärer Ebene detaillierter betrachtet; Dosis-Wirkungskurven von chemischen Stoffen (verschiedene trophische Stufen), Gentoxische Wirkungen und Karzinogene; Berechnung von toxikologischen Kenngrößen, Stoffbewertung, Risk Assessment

Experimental Chemistry - Group B3 GESS (Übung)

Dozent/in: Vania Gomes Zuin Zeidler, Wolf-Ulrich Palm, Marco Reich, Svenja Schloß, Rafael Weidlich

Einzeltermin | Do, 27.04.2023, 14:15 - Do, 27.04.2023, 17:45 | C 13.227 Labor
Einzeltermin | Do, 27.04.2023, 14:15 - Do, 27.04.2023, 17:45 | C 13.316 Labor
Einzeltermin | Do, 27.04.2023, 14:15 - Do, 27.04.2023, 17:45 | C 13.208 Labor
14-täglich | Donnerstag | 14:15 - 17:45 | 25.05.2023 - 06.07.2023 | C 13.227 Labor
14-täglich | Donnerstag | 14:15 - 17:45 | 25.05.2023 - 06.07.2023 | C 13.316 Labor
14-täglich | Donnerstag | 14:15 - 17:45 | 25.05.2023 - 06.07.2023 | C 13.208 Labor

Inhalt: The lecture deals with the fundamentals of the structure of matter, thermodynamics, kinetics and the behavior of substances in the different compartments. In the seminar and in the laboratory exercise, practical experiments on typical reactions and the behavior of inorganic pollutants are presented and carried out.