Vorlesungsverzeichnis

Seminar Anorganische Grundlagen der Umweltchemie und der nachhaltigen Chemie (Gruppe A UWI) (Seminar)

Dozent/in: Lotta Laura Hohrenk-Danzouma, Marco Reich

Termin:
Einzeltermin | Mo, 15.04.2024, 16:15 - Mo, 15.04.2024, 17:45 | C HS 5
14-täglich | Montag | 16:15 - 17:45 | 13.05.2024 - 24.06.2024 | C HS 5

Inhalt: Im Seminar werden die Inhalte des nachfolgenden Praktikums vorgestellt.

Leuphana Bachelor - Major Umweltwissenschaften (ab Studienbeginn WiSe 17/18) - Anorganische Grundlagen der Umweltchemie und der nachhaltigen Chemie
Leuphana Bachelor - Major Environmental and Sustainability Studies (ab Studienbeginn WiSe 17/18) - Anorganische Grundlagen der Umweltchemie und der nachhaltigen Chemie

Seminar Practice Basic Concepts of Inorganic Environmental and Sustainable Chemistry (Group B GESS) (Seminar)

Dozent/in: Lotta Laura Hohrenk-Danzouma, Marco Reich

Termin:
14-täglich | Montag | 16:15 - 17:45 | 22.04.2024 - 05.07.2024 | C HS 5

Inhalt: The content of the following laboratory session is presented in the seminar.

Experimental Chemistry - Group B2.b (GESS) (Übung)

Dozent/in: Lotta Laura Hohrenk-Danzouma, Marco Reich, Rafael Weidlich

Inhalt: The lecture deals with the fundamentals of the structure of matter, thermodynamics, kinetics and the behavior of substances in the different compartments. In the seminar and in the laboratory exercise, practical experiments on typical reactions and the behavior of inorganic pollutants are presented and carried out.

Chemistry I for Environmental Scientists (Vorlesung)

Dozent/in: Dorota Bartkowiak, Vania Gomes Zuin Zeidler, Lotta Laura Hohrenk-Danzouma, Rebecca Holtmann, Marco Reich, Svenja Schloß, Rafael Weidlich

Inhalt: 1. Introduction, definitions 2. Composition of matter, types of bonds, types of reactions 3. Energy, equlibria, thermodynamics, kinetics 4. Compartments and material cycles 5. Behavior in the compartment water 6. Behavior in the compartment atmosphere 1. Einführung, Definitionen 2. Aufbau der Materie, Bindungsarten, Reaktionstypen 3. Energie, Gleichgewichte, Thermodynamik, Kinetik 4. Kompartimente und Stoffkreisläufe 5. Verhalten im Kompartiment Wasser 6. Verhalten im Kompartiment Atmosphäre

Sustainable Food Systems (Projekt)

Dozent/in: Vania Gomes Zuin Zeidler, Lotta Laura Hohrenk-Danzouma, N. N.

Inhalt: Sustainable food system (SFS) is an approach that aims at delivering food security and nutrition for all people, i.e., a healthier, fairer, more productive and inclusive of marginalized or not-well informed populations, environmentally sustainable and resilient, and able to promote accessible and nutritious diets. These are complex and systemic challenges that require the combination of interconnected actions at the local, national, regional and global levels (FAO, 2018). As known, the crescent pressures from population growth, urbanization, changing consumption and diet patterns (including undernutrition, overweight and obesity), biodiversity loss and climate crises are all contributing factors to the strain on food systems, meaning that an overhaul in our current concepts and practices is needed for our food systems to become sustainable (UN, 2023).

Leuphana Bachelor - Major Global Environmental and Sustainability Studies - Research Project in Sustainability Science