Frederic Penz, M.Sc. HSG

Frederic Penz studied business and psychology in Lüneburg, St. Gallen and Mexico City. During his studies he co-founded an agricultural cooperative in Guatemala and a vegan cheese start-up in Switzerland. During the Covid-19 pandemic, he co-founded a platform for mental health funded by the BMBF. He also gained experience in strategy consulting and with several DAX companies. Since May 2020 he has been coordinating the Leuphana Yunus Centre for Social Business and Values (YCSB) and is doing his PhD on Entrepreneurship for Sustainable Development and Sustainability Transitions at the Junior Professorship of Sustainability Management and Economics.