Prof. Dr. Maureen Schulze
Vita
Maureen Schulze is Junior Professor for Sustainable Consumer Behaviour at the Centre for Sustainability Management. Her research focuses on understanding and facilitating the transition towards sustainable behavior change. She analyzes the behavioral mechanisms that shape sustainable purchasing decisions, as well as decision-making inconsistencies, such as the discrepancy between sustainability attitudes and actual consumer behavior. Additionally, she investigates sustainability transitions, particularly how innovations emerging in niche markets transition into the mainstream market. Her research explores the structural conditions that either enable or hinder sustainable consumer behavior, with a key focus on the role of (food) retailers as agents of change and their strategic levers to accelerate the transition toward more sustainable consumption patterns.
- Since February 2025: Junior Professor for Sustainable Consumer Behavior at Leuphana University
- 2021–2024: Postdoctoral Researcher
Copenhagen Business School
Department of Management, Society & Communication - June 2024: Visiting Researcher
Wageningen University & Research
Marketing and Consumer Behaviour Group - 2020–2021: Postdoctoral Researcher
Georg-August University of Göttingen
Chair of Marketing for Food and Agricultural Products - October and November 2018: Visiting Researcher
Aarhus University
School of Business and Social Sciences, - 2017–2020: Doctoral Student
Thesis titled Transformation Processes in Intensive Livestock Production Systems: Consumer Demands and Food Retailers Marketing Strategies
Georg-August University of Göttingen
Chair of Marketing for Food and Agricultural Products - 2013–2016: Master of Science, Agricultural Economics
Christian-Albrechts University of Kiel
Projects
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Zukunft der Ernährung Niedersachsen
Maureen Schulze (Project manager, academic)
→Project: Research
Publications
Journal contributions
- Subdimensions matter: Consumer preferences for water footprint information in environmental labels for food
Kristin Jürkenbeck (Author) , Maureen Schulze (Author) , 01.06.2026 , in: Future Foods, 13 , 8 p.Research output: Journal contributions › Journal articles › Research › peer-review
- Do consumers prefer multidimensional or multiple single-issue sustainability labels? Evidence from rice markets in Germany and Singapore
Julia Checco (Author) , Matty Demont (Author) , Leonard V. Coote (Author) , Maureen Schulze (Author) , Risti Permani (Author) , Yanti Nuraeni Muflikh (Author) , Jaquie Mitchell (Author) , Ammar Abdul Aziz (Author) , 01.03.2026 , in: Food Quality and Preference, 137 , 15 p.Research output: Journal contributions › Journal articles › Research › peer-review
- The Symbiotic Production of Food and Green Electricity: Consumer Preferences for Food Produced in Agrivoltaic Systems
Maureen Schulze (Author) , Kristin Jürkenbeck (Author) , 01.02.2025 , in: Business Strategy and the Environment, 34, 2 , p. 2088-2102 , 15 p.Research output: Journal contributions › Journal articles › Research › peer-review
- How to move the transition to sustainable food consumption towards a societal tipping point
Maureen Schulze (Author) , M. Janssen (Author) , J. Aschemann-Witzel (Author) , 01.06.2024 , in: Technological Forecasting and Social Change, 203 , 12 p.Research output: Journal contributions › Journal articles › Research › peer-review
- Who are the Drivers of Change? On the Growing Role of Retailers in Ongoing Attempts to Reorient Markets for Animal Welfare
Lars Esbjerg (Author) , Klaus Brønd Laursen (Author) , Maureen Schulze (Author) , 01.01.2022 , in: International Review of Retail, Distribution and Consumer Research, 32, 4 , p. 468-487 , 20 p.Research output: Journal contributions › Journal articles › Research › peer-review
Courses
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An additional emphasis is placed on critical reflection: students analyze the usefulness and limitations of different theories and discuss the ethical and practical implications of applying marketing concepts to sustainability challenges.