Adrián de la Fuente Ballesteros

Journal contributions

1. Vacuum-assisted headspace solid-phase microextraction in food analysis: basics and applications
   Yerkanat Syrgabek (Author) , Mereke Alimzhanova (Author) , Shaikh Manirul Haque (Author) , Elefteria Psillakis (Author) , Adrián Fuente-Ballesteros (Author) , 08.02.2026 , in: Analytica Chimica Acta, 1386 , 14 p.

   Research output: Journal contributions › Scientific review articles › Research

2. MALDI mass spectrometry and imaging for lipid analysis in food matrices: A review of analytical principles and perspectives
   Ana Jano (Author) , Adrián Fuente-Ballesteros (Author) , M. Teresa Martín (Author) , Ana M. Ares (Author) , José Bernal (Author) , 08.02.2026 , in: Analytica Chimica Acta, 1386 , 12 p.

   Research output: Journal contributions › Scientific review articles › Research

3. Systematic review of recent metrics (2020–2025) for greenness, applicability, and analytical performance with guidelines for practical use
   Samar H. Elagamy (Author) , Adrián Fuente-Ballesteros (Author) , Hemanth Kumar Chanduluru (Author) , Reem H. Obaydo (Author) , 01.02.2026 , in: Results in Chemistry, 20 , 11 p.

   Research output: Journal contributions › Scientific review articles › Research

4. Analytical method reliability index (AMRI) as an innovative tool and software for the assessment of analytical procedure
   Fotouh R. Mansour (Author) , Marcello Locatelli (Author) , Adrián Fuente-Ballesteros (Author) , Alaa Bedair (Author) , 01.02.2026 , in: Microchemical Journal, 221 , 11 p.

   Research output: Journal contributions › Journal articles › Research › peer-review

5. Natural-derived sorbents: Application of biochar materials as green extractive approach in food analysis
   Carla Iglesias-Martín (Author) , Ana M. Ares (Author) , José Bernal (Author) , Adrián Fuente-Ballesteros (Author) , 01.01.2026 , in: Talanta, 297 , 15 p.

   Research output: Journal contributions › Scientific review articles › Research