Adrián de la Fuente Ballesteros

Journal contributions

1. Food-waste-derived sorbents for sample preparation: Recent trends, gaps and challenges
   Adrián Fuente-Ballesteros (Author) , Vânia G. Zuin (Author) , 01.06.2026 , in: Current Opinion in Green and Sustainable Chemistry, 59 , 14 p.

   Research output: Journal contributions › Scientific review articles › Research

2. Citizen analytical chemistry: building a participatory and shared science through global data generation
   Adrián Fuente-Ballesteros (Author) , Victoria Samanidou (Author) , Vânia G. Zuin (Author) , 01.04.2026 , in: RSC Sustainability, 2026, 4 , p. 1808-1821 , 14 p.

   Research output: Journal contributions › Scientific review articles › Research

3. Artificial Intelligence for Academic Text Generation in Analytical Chemistry: Current Risks, Indicators, and Perspectives toward Greener and More Sustainable Approaches
   Adrián Fuente-Ballesteros (Author) , Vânia G. Zuin (Author) , 03.03.2026 , in: Analytical Chemistry, 98, 8 , p. 5854-5864 , 11 p.

   Research output: Journal contributions › Scientific review articles › Research

4. Vacuum-assisted headspace solid-phase microextraction in food analysis: basics and applications
   Yerkanat Syrgabek (Author) , Mereke Alimzhanova (Author) , Shaikh Manirul Haque (Author) , Elefteria Psillakis (Author) , Adrián Fuente-Ballesteros (Author) , 08.02.2026 , in: Analytica Chimica Acta, 1386 , 14 p.

   Research output: Journal contributions › Scientific review articles › Research

5. MALDI mass spectrometry and imaging for lipid analysis in food matrices: A review of analytical principles and perspectives
   Ana Jano (Author) , Adrián Fuente-Ballesteros (Author) , M. Teresa Martín (Author) , Ana M. Ares (Author) , José Bernal (Author) , 08.02.2026 , in: Analytica Chimica Acta, 1386 , 12 p.

   Research output: Journal contributions › Scientific review articles › Research